Marijuana-infused hot apple cider recipe
Christmas is coming with its very cold weather, we have prepared an autumn recipe to warm you up and put a smile on your face this winter. Usually hot cider is flavored with rum, but adding cannabis butter will surprise you and revive your palate, here is the recipe.
- Half a liter of apple cider
- 100g unsalted butter (coconut oil is a good vegan alternative)
- 75g brown sugar
- 1 teaspoon and a half ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon of salt
- Cinnamon sticks (optional)
- 3 to 5 grams of heads ground
- a liter of water
- As much rum as your heart desires but stay reasonable, recommended dose 30cl.
- 1 casserole
- 1 cheesecloth where a fine cloth
- 1 fine Chinese strainer.
- 1 wooden spoon
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For this recipe, you will first need to prepare your butter as follows:
Decarboxylate your herb for 20 minutes in the oven at a low temperature (90 °)
In your saucepan, bring the liter of water to a boil and turn off the heat, add your fresh butter. Return the mixture to a boil, then add the ground marijuana, then simmer, stirring regularly, being careful not to burn the mixture, especially not to overheat. After a good half hour, or even 45 minutes, remove the mixture from the heat and then filter it into a bowl using your (Chinese) strainer. Put the bowl in your fridge to chill so the butter floats up. After a few hours, remove the now solid marijuana butter from the water, put it on cheesecloth to absorb the remaining water.
All you have to do is bring the cider to a boil over medium heat. Then lower the heat to low and add the marijuana butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Cook over low heat until the butter and sugar are well melted and incorporated. Remove your saucepan from the heat and add the desired alcohol.
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Serve in cider bowls or pretty balloon glasses. You can also garnish them with a cinnamon stick, if you wish.
Like all alcoholic beverages, drink in moderation, the effect of your cider will also depend on the quality of your herb, so be careful.
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